Author: Moira Hodgson
Simple, speedy and good for you, this seafood curry takes just 20 minutes to make, or use a slow cooker for extra flavour
Author: Good Food team
Author: Paula Wolfert
Author: Moira Hodgson
A classic Fillet Steak with Peppercorn Sauce, as seen on BBC2's Mary Berry Everyday, this quick and straightforward recipe is perfect for a weeknight meal.
Author: Mary Berry
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Author: Good Food team
Make this colourful tagine as an easy veggie meal to feed a crowd. With pearl barley, parsnips and sweet potatoes, it's a great winter dish to fill you up
Author: Sophie Godwin - Cookery writer
Author: Pierre Franey
A superhealthy main meal salad that requires no chopping - just the thing for a busy weeknight
Author: Good Food team
Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper
Author: Jennifer Joyce
Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake
Author: Jane Hornby
Author: Sara Rimer
Author: Jonathan Reynolds
You've probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven't, now is the time). But this one is bolder, brighter and more deeply...
Author: Melissa Clark
Author: Pierre Franey
A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food
Author: Sarah Cook
Give this classic dish a makeover with a touch of spice. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like
Author: Cassie Best
Author: Marian Burros
Author: Marian Burros
Author: Florence Fabricant
These fragrant lamb meatballs are great for entertaining on a budget. Serve as part of a meze-style feast with flatbreads, a grain salad and dips
Author: Cassie Best
Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings
Author: Rosie Birkett
Author: Molly O'Neill
This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese
Author: Good Food team
Author: Daniel Patterson
Author: Craig Claiborne
Author: Molly O'Neill
These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado
Author: Jennifer Joyce
Author: Molly O'Neill
Author: Trish Hall
Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance
Author: Barney Desmazery
Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries
Author: Good Food team
If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird
Author: Emma Lewis
Author: Marian Burros
Author: Pierre Franey
Author: Craig Claiborne
This simple basmati rice pot is flavoured with coriander, garam masala and ginger for a healthy and satisfying meal
Author: Good Food team
Author: Molly O'Neill
Author: Florence Fabricant
This is a whole meal in one pot - the only extra thing to serve is fresh green salad
Author: Good Food team
This tasty tofu dish is full of fibre, iron, vitamin C and calcium. The perfect midweek health boost
Author: Good Food team
Author: Fred Ferretti
Pack in an impressive 3 of your 5-a-day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions
Author: Good Food team
Author: Amanda Hesser
Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main
Author: Maria Elia
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
Author: Sara Buenfeld
Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too
Author: Good Food team
Slow cook lamb mince with liver to pack this family favourite with flavour - chop the vegetables in a processor to save time
Author: Jane Hornby
Author: Molly O'Neill
Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients too
Author: John Torode